Lunch
WEEKDAYS ARE FOR LUNCH! Open Wednesday, Thursday, & Friday 11:30am till 2:30pm.
STARTERS
BREAD & BUTTER | 4
Golden Hearth Sourdough
FRIES + AIOLI | 8
Hand cut + House made
SWEET POTATO FRIES | 9
Sambol Aioli
FRIED CALAMARI | 16
Shishito Pepper | Grilled Lemon | jalapeño Aioli
OYSTERS | MP
By the half-dozen
Horseradish | Mingonette | House-made Hot Sauce
Warm Focaccia | 12
Local Butter| Tomato and Caper Chutney| Frankie’s Olive Oil
TWH Wings | 18
Brined, Smoked & Fried | Chili Glaze | Scallions | Crackling
SALADS
Add 10oz Steak | 18 Add Chicken | 10 Add Salmon | 12 Add Tofu | 6
WALPER CAESAR | 10 | 14
Romaine | House-made Bacon | Grana Padano | Caesar Dressing
HOUSE GREENS | 10 | 14
Mustard Greens | Fennel | Radish | Lemon Vinaigrette
PEAR AND BLUE CHEESE | 16
Watercress | Black Forty Highland Blue Cheese | Candied Walnuts | Thyme and Honey Raisins | Compressed Pear | Sherry Vinaigrette
ZESTY QUINOA BOWL | 22
Quinoa | Beet Spirals | Shaved Carrot | Edamame | Citrus Vinaigrette
GRILLED FETA BOWL | 24
Ancient Grains | Hummus | Cherry Tomato | Marinated Cucumber | Spring Mix | Tzatziki
HANDHELDS
All sandwiches are burgers are served with a side of fries. Upgrade to yam fries, house greens, or Caesar | 3.95
THE SOCIAL BURGER | 21
House-Ground Brisket | Gunns Hill "Five Brother's Gouda" Cheese | House-Made Bacon | Arugula | Savoury Shallot Jam | Garlic Aioli | Brioche Bun
BUFFALO CHICKEN SANDWICH | 21
Buttermilk Fried Chicken | House-made Hot Sauce | House-made Pickle | House-made Ranch | Brioche Bun
HALLOUMI BURGER (Vegetarian) | 19
Fried Halloumi | Shredded Lettuce | "Mac Sauce" | Dill Pickle | Onion Bun
CRISPY TOFU SANDWICH | 19
Tempura Tofu | Pickled Vegetables | Jalapeno | Cilantro | Sambal Aioli | Onion Bun
TWH CLUB | 19
Pulled Chicken | House-made Bacon | Aged Cheddar | Heirloom Tomato | Aioli | Grain Harvest Farmers Loaf
MAINS
Smoked Proscuitto FlatbreadS | 20
Niagara Prosciutto | Chevre | Rose Sauce | GoodLeaf Arugula
Fun Guy Flatbread | 20
Wild & Tame Mushrooms | Cream Sauce | Mountain Oka Truffle Gouda | GoodLeaf Mustard Greens
Butternut Squash Flatbread | 18
Roasted Squash Butternut | Squash puree | Spinach | Pickled Onion
Braised Beef Shortrib | 38
Savoury Bread Pudding, Maitake Mushroom, Garlic Chips, Jus
14 oz Van Osch Farms Ribeye | 48
28 Day Dry Aged | House-Made Fries | Beef Jus | Aioli
Smoked Chicken | 30
Charred Leek | Taleggio | Wild Rice | Pistachio | Jus
Sausage & Pesto Pasta | 26
House-made Sausage | House made pasta Basil Pesto | Brie Cream | Garlic Crumb
Crispy Trout | 32
Sweet Potato | Rapini | Almond Crumb | Hollandaise
Roasted Roots | 22
Rutabaga | Turnip | Crudités | Sour Cherry | Smoked Maple Dashi
DESSERT
VEGAN CARROT CAKE | 10
Gluten-free Cake | Walnuts | Vegan Cream Cheese Icing
FLOURLESS CHOCOLATE TORT | 12
Rich Chocolate | Raspberry Coulis
CLASSIC CHEESECAKE | 10
Classic Cheesecake | Strawberry Compote