Charcuterie Board

Lunch

WEEKDAYS ARE FOR LUNCH! Open Wednesday, Thursday, & Friday 11:30am till 2:30pm.

STARTERS

SMOKED TOMATO SOUP | 10
Frankie's Olive Oil | Crouton

BREAD & BUTTER | 4
Golden Hearth Sourdough

FRIES + AIOLI | 8
Hand cut + House made

MUSHROOM TARTINE | 14
Wild & Tame Mushrooms | Black Garlic Aioli | Sourdough

CHEESE BOARD | 18
Chef Nathan's Selection of Local Cheese | Preserved Vegetables | House-made Chutney | Wild Flower Honey

CHARCUTERIE BOARD | 18
Chef Nathan's Selection of Local Meats | Preserved Vegetables | House-made Chutney | House-made Mustard

BEST OF BOTH - MEAT & CHEESE BOARD | 32

 

 

SALADS

Add Tuna | 15   Add Chicken | 10   Add Tofu | 6   Add 8oz Striploin | 15

WALPER CAESAR | 10 | 14
Romaine | House-made Bacon | Grana Padano | Caesar Dressing

HOUSE GREENS | 10 | 14
Mustard Greens | Fennel | Radish | Lemon Vinaigrette

PEAR AND BLUE CHEESE | 16
Watercress | Black Forty Highland Blue Cheese | Candied Walnuts | Thyme and Honey Raisins | Compressed Pear | Sherry Vinaigrette

 

HANDHELDS

All sandwiches are burgers are served with a side of fries. Upgrade to yam fries, beet salad, or Caesar | 3.95   Add aioli | 1

THE SOCIAL BURGER | 20
House-Ground Brisket | Gunns Hill "Five Brother's Gouda" Cheese | House-Made Bacon | Arugula | Savoury Shallot Jam | Garlic Aioli |  Brioche Bun

HOT CHICKEN SANDWICH | 20

Buttermilk Brined Chicken | Chili Oil | House-Made Pickle | Aioli | Brioche Bun

STUFFED MUSHROOM BURGER  (Vegetarian) | 18
Cheddar and Chive Stuffed Portobello | Shredded Lettuce | "Mac Sauce" | Dill Pickle | Onion Bun

CRISPY TOFU SANDWICH | 18
Tempura Tofu | Pickled Vegetables | Jalapeno | Cilantro | Sambal Aioli | Onion Bun

 

 

MAINS

8 OZ VAN OSCH FARMS STRIPLOIN | 32
AAA Angus Striploin | 21 Day Dry Aged | Beef Jus | Crispy Onions | Aioli
Upgrade to 10 oz | 8

POACHED CHICKEN | 24
Sun Choke Velouté | Sous Vide Leeks and Sun Choke | Leek Ash | Chicken Chip | Jus

VEGAN ORZO | 22
Cauliflower Velouté | Raisin Puree | Pine Nuts | Chervil

BRAISED BEEF PASTA | 25
Braised Shortrib | Mushrooms | Mountain Oak Truffle Gouda | Cream Sauce

SAUSAGE & PESTO PASTA | 24
House-made Sausage | Basil Pesto | Brie Cream | Garlic Crumb