Brunch

WEEKENDS ARE FOR BRUNCH! Open Saturday and Sunday 8:00am till 2:00pm

STARTERS

BREAD & BUTTER | 5
Golden Hearth Sourdough, Local Butter

HAND-CUT FRIES | 8
Garlic Aioli

SWEET POTATO FRIES | 9
Sriracha Aioli

CHARCUTERIE BOARD | 24
Assorted olives, Marcona Almonds, Cured Meat, Local Cheese

FRIED CALAMARI | 18
Pickled Peppers, Jalapeno Aioli

BAKED GOAT CHEESE + ONION DIP | 18
Woolwich Goat Cheese, Caramelized Onions,
Parmesan Crumb, Assorted Breads

FISH + CHIPS | 18
Beer Battered Cod, Hand Cut Fries, Coleslaw, Lemon Wedge, Tartare Sauce

SALADS

Add Chicken | 10 Add Salmon | 8 Add Crispy Tofu | 8

WALPER CAESAR | 15
Romaine, House-Made Bacon, Grana Padano,
Caesar Dressing

QUINOA SALAD | 15
Avocado, Red + White Quinoa, Edamame, Radish, Dried Apricot + Prune,
Raisins, Chives, Spring Mix + Lemon Vinaigrette

ORANGE, FENNEL + SHRIMP | 18
Black Tiger Shrimp, Organize, Radish, Chives, Tomato + Lemon Viaigrette

HOUSE GREENS | 14
Mustard Greens, Fennel, Radish, Lemon Vinaigrette

SEAFOOD SALAD | 18
Shrimp, Musssel, Clams, Celery, Mix Bell Peppers,
Chives, Cherry Tomatoes, Lemon Vinaigrette

HANDHELDS

All handhelds are served with a side of fries. Upgrade to truffle + parm fries, sweet potato fries, house greens or caesar salad | 3.95
Add Jalapeno Aioli | Garlic Aioli | Sriracha Aioli | 1.00

THE SOCIAL BURGER | 22
House-Ground Beef Brisket, Gunns Hill "Five Brother's Gouda" Cheese, House-Made Bacon,
Arugula, Savoury Shallot Jam, Garlic Aioli, Brioche Bun

BUFFALO SANDWICH | 22
Buttermilk Fried Chicken, House-Made Hot Sauce,
House-Made Pickle + Ranch, Brioche Bun

CRISPY TOFU SANDWICH | 19
Tempura Tofu, Pickled Vegetables, Jalapeno, Cilantro,
Sambal Aioli, Onion Bun

TWH CLUB | 22
Pulled Chicken, House-Made Bacon, Aged Cheddar,
Heirloom Tomato, Aioli

BRUCH MAINS

CLASSIC BREAKFAST | 17
2 Eggs, Bacon, Sausage, Homefries, Golden Hearth Sourdough

OMELETTE | 18
Three Egg Omelette, Stuffed with Your Choice of Any 3 Items, Home Fries, Toast + Your Choice of Bacon, Sausage or Ham
Upgrade to Egg White Omlette | 20

Options: Bell Peppers, Onions, Tomatoes, Spinach, Mushroom, Cheddar, or Feta

EGGS BENEDICT | 17
English Muffin, Peameal Bacon, Conestoga Eggs, Brown Butter Hollandaise,
Served With Home Fries

SHAKSHUKA | 16
Tomato & Chickpea Stew, Pickled Red Onion, Conestoga Eggs, Sourdough
(CAN BE MADE VEGAN)

FRENCH TOAST | 16
Brioche, Cinnamon Batter, Icing Sugar, Berries

YOGURT PARFAIT | 10
Coconut Yogurt, Berry Compote, House-Made Granola

COFFEE & TEA