Winter Menu
As the signature restaurant for The Walper Hotel, TWH Social Bar & Bistro restaurant delights
both hotel guests and Kitchener locals alike with a creative, locally inspired menu
served in a sophisticated yet inviting setting.
STARTERS
NIBBLE BOARD | 16
Chef's selection of cured meats, Ontario cheese, house spiced nuts, warm marinated olives and spreads
VEGAN NIBBLES (VF) | 16
Chef's selection of marinated tofu with house spiced nuts, warm marinated olives and spreads
WILD MUSHROOM SALAD (VF) | 12
Wild Ontario mushrooms with truffled tofu, pickled shallot, and burnt onion crumble
SOCIAL POUTINE | 12
Braised short rib gravy, Ontario cheese curds and TWH house cut fries
FOGO ISLAND CRAB CAKES | 14
Fogo Island crab and potato cakes lightly fried with lemon caper remoulade and pickled shallots
DAILY SOUP | 8
Chef's choice
MAINS
FOGO ISLAND COD | 28
Pan seared Fogo Island cod served over parsnip and apple purée with butter poached leeks and caramelized cabbage
ONTARIO BRAISED BEEF SHORTRIB | 28
Slow braised beef shortrib with roasted fingerling potatoes, maple thyme roasted turnips topped with savoury shallot jam and jus
*Upgrade to 10oz AAA Ontario beef striploin for an additional $8
POACHED & CRISPY CHICKEN SUPREME | 26
Tender and juicy chicken breast served with warm beluga lentils, roasted sunchokes with wild mushrooms and a sweet onion cream
CALAMARI & PRAWN PUTTANESCA | 22
Pasta puttanesca with confit garlic, capers, kalamata olives, anchovies and roasted tomatoes served with seared prawns and calamari
WINTER ROOTS (Veg) | 20
Toasted farro with charred squash, toasted sunchokes and baby turnips over squash purée with sunchoke chips
HANDHELDS
All Sandwiches and Burgers are served with a side of fries and aioli
Or available for substitution +2 | Yam Fries with Chipotle Lime Aioli or Roasted Root Vegetables
SOCIAL BURGER | 18
TWH Social's house ground brisket burger on a brioche bun topped with Gunns Hill "Five Brother's Gouda" cheese, Walper house bacon, butter lettuce leaf, savoury shallot jam and house garlic aioli
ONTARIO SMOKED TURKEY CLUB | 16
Smoked Ontario turkey with Elmira tomatoes, iceberg lettuce and Walper house bacon on toasted sourdough bread
CRISPY COD SANDWICH | 16
Crispy Fogo Island cod goujons with mustard seed aioli, dill pickle and apple slaw on a brioche bun
SIDES
WILD MUSHROOMS | 7
ROASTED VEGETABLES | 7
HOUSE CUT FRIES WITH GARLIC AIOLI | 6
YAM FRIES WITH CHIPOTLE LIME AIOLI | 6
DESSERTS
DARK CHOCOLATE CHEESECAKE | 9
With smoked peanut pralines
WHITE CHOCOLATE AND CHERRY SEMIFREDDO | 10
With cherry purée and pumpkin seed brittle
VF = VEGAN FRIENDLY, Veg = VEGETARIAN
Many Items can be prepared Gluten-Free, please ask your Server.