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Winter Menu

As the signature restaurant for The Walper Hotel, TWH Social Bar & Bistro restaurant delights
both hotel guests and Kitchener locals alike with a creative, locally inspired menu
served in a sophisticated yet inviting setting. 

STARTERS

NIBBLE BOARD | 16
Chef's selection of cured meats, Ontario cheese, house spiced nuts, warm marinated olives and spreads

VEGAN NIBBLES (VF) | 16
Chef's selection of marinated tofu with house spiced nuts, warm marinated olives and spreads

WILD MUSHROOM SALAD (VF) | 12
Wild Ontario mushrooms with truffled tofu, pickled shallot, and burnt onion crumble

SOCIAL POUTINE | 12
Braised short rib gravy, Ontario cheese curds and TWH house cut fries

FOGO ISLAND CRAB CAKES | 14
Fogo Island crab and potato cakes lightly fried with lemon caper remoulade and pickled shallots

DAILY SOUP | 8
Chef's choice

 

MAINS

FOGO ISLAND COD | 28
Pan seared Fogo Island cod served over parsnip and apple purée with butter poached leeks and caramelized cabbage

ONTARIO BRAISED BEEF SHORTRIB | 28
Slow braised beef shortrib with roasted fingerling potatoes, maple thyme roasted turnips topped with savoury shallot jam and jus
*Upgrade to 10oz AAA Ontario beef striploin for an additional $8

POACHED & CRISPY CHICKEN SUPREME | 26
Tender and juicy chicken breast served with warm beluga lentils, roasted sunchokes with wild mushrooms and a sweet onion cream

CALAMARI & PRAWN PUTTANESCA | 22
Pasta puttanesca with confit garlic, capers, kalamata olives, anchovies and roasted tomatoes served with seared prawns and calamari 

WINTER ROOTS (Veg) | 20
Toasted farro with charred squash, toasted sunchokes and baby turnips over squash purée with sunchoke chips

 

HANDHELDS

All Sandwiches and Burgers are served with a side of fries and aioli
Or available for substitution +2 | Yam Fries with Chipotle Lime Aioli or Roasted Root Vegetables

SOCIAL BURGER | 18
TWH Social's house ground brisket burger on a brioche bun topped with Gunns Hill "Five Brother's Gouda" cheese, Walper house bacon, butter lettuce leaf, savoury shallot jam and house garlic aioli 

ONTARIO SMOKED TURKEY CLUB | 16
Smoked Ontario turkey with Elmira tomatoes, iceberg lettuce and Walper house bacon on toasted sourdough bread

CRISPY COD SANDWICH | 16
Crispy Fogo Island cod goujons with mustard seed aioli, dill pickle and apple slaw on a brioche bun 

 

SIDES

WILD MUSHROOMS | 7

ROASTED VEGETABLES | 7

HOUSE CUT FRIES WITH GARLIC AIOLI | 6

YAM FRIES WITH CHIPOTLE LIME AIOLI | 6

 

DESSERTS

DARK CHOCOLATE CHEESECAKE | 9
With smoked peanut pralines

WHITE CHOCOLATE AND CHERRY SEMIFREDDO | 10
With cherry purée and pumpkin seed brittle

 

VF = VEGAN FRIENDLY, Veg = VEGETARIAN
Many Items can be prepared Gluten-Free, please ask your Server.

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